Ingredienser
Flydende mælk1 liter
Sukker4 tablespoons
Maizena5 tablespoons- Vanilla, liquid2 tablespoons
Jello Pulver90 grams
Vand2 cups- Tea biscuits300 grams
Kokosnød1 cup- Strawberries0
Trin
- 1
To make the milk pudding, dissolve the cornstarch in a cup of cold milk.
5 minNødvendigt udstyr:
Blandeskål - 2
In a pot over the heat, add the milk and let it boil, then add the sugar and let it dissolve and boil the milk well.
5 minNødvendigt udstyr:
Kedel - 3
Add the dissolved cornstarch and liquid vanilla to the pot and let it boil.
5 min - 4
In a Pyrex dish, arrange the biscuit pieces neatly, then pour the milk pudding over them and let it cool completely for one hour.
60 minNødvendigt udstyr:🍳Pyrex - 5
To make the jelly, in a pot over the heat, add the water until it boils, then add the jelly powder and stir well to dissolve.
5 minNødvendigt udstyr:Kedel - 6
Remove the pot from the heat, pour the jelly over the milk pudding, then place it in the refrigerator and let the jelly cool for 15 minutes.
7 min - 7
Crumble the biscuits, sprinkle them over the jelly surface, then add the coconut, garnish with strawberries, and serve the jelly pudding cold.
5 min
Ernæringsfakta
Flydende mælkpr. 100gSukkerpr. 100gMaizenapr. 100gJello Pulverpr. 100gVandpr. 100gKokosnødpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.