Ingredients
Liquid milk1 liter
Sugar4 tablespoons
Cornstarch5 tablespoons- Vanilla, liquid2 tablespoons
Jello Powder90 grams
Water2 cups- Tea biscuits300 grams
Coconut1 cup- Strawberries0
Steps
- 1
To make the milk pudding, dissolve the cornstarch in a cup of cold milk.
5 minRequired Tools:
Mixing Bowl - 2
In a pot over the heat, add the milk and let it boil, then add the sugar and let it dissolve and boil the milk well.
5 minRequired Tools:
Pot - 3
Add the dissolved cornstarch and liquid vanilla to the pot and let it boil.
5 min - 4
In a Pyrex dish, arrange the biscuit pieces neatly, then pour the milk pudding over them and let it cool completely for one hour.
60 minRequired Tools:🍳Pyrex - 5
To make the jelly, in a pot over the heat, add the water until it boils, then add the jelly powder and stir well to dissolve.
5 minRequired Tools:Pot - 6
Remove the pot from the heat, pour the jelly over the milk pudding, then place it in the refrigerator and let the jelly cool for 15 minutes.
7 min - 7
Crumble the biscuits, sprinkle them over the jelly surface, then add the coconut, garnish with strawberries, and serve the jelly pudding cold.
5 min
Nutrition Facts
Liquid milkper 100gSugarper 100gCornstarchper 100gJello Powderper 100gWaterper 100gCoconutper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.