Ingredientes
Leche líquida1 liter
Azúcar4 tablespoons
Maicena5 tablespoons- Vanilla, liquid2 tablespoons
Polvo de Jello90 grams
Agua2 cups- Tea biscuits300 grams
Coco1 cup- Strawberries0
Pasos
- 1
To make the milk pudding, dissolve the cornstarch in a cup of cold milk.
5 minutosHerramientas necesarias:
Tazón para mezclar - 2
In a pot over the heat, add the milk and let it boil, then add the sugar and let it dissolve and boil the milk well.
5 minutosHerramientas necesarias:
Olla - 3
Add the dissolved cornstarch and liquid vanilla to the pot and let it boil.
5 minutos - 4
In a Pyrex dish, arrange the biscuit pieces neatly, then pour the milk pudding over them and let it cool completely for one hour.
60 minutosHerramientas necesarias:🍳Pyrex - 5
To make the jelly, in a pot over the heat, add the water until it boils, then add the jelly powder and stir well to dissolve.
5 minutosHerramientas necesarias:Olla - 6
Remove the pot from the heat, pour the jelly over the milk pudding, then place it in the refrigerator and let the jelly cool for 15 minutes.
7 minutos - 7
Crumble the biscuits, sprinkle them over the jelly surface, then add the coconut, garnish with strawberries, and serve the jelly pudding cold.
5 minutos
Datos nutricionales
Leche líquidapor 100gAzúcarpor 100gMaicenapor 100gPolvo de Jellopor 100gAguapor 100gCocopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.