Sastojci
Tekuće mlijeko1 liter
Šećer4 tablespoons
Kukuruzni škrob5 tablespoons- Vanilla, liquid2 tablespoons
Jello Prah90 grams
Voda2 cups- Tea biscuits300 grams
Kokos1 cup- Strawberries0
Koraci
- 1
To make the milk pudding, dissolve the cornstarch in a cup of cold milk.
5 minPotreban pribor:
Posuda za miješanje - 2
In a pot over the heat, add the milk and let it boil, then add the sugar and let it dissolve and boil the milk well.
5 minPotreban pribor:
Lonac - 3
Add the dissolved cornstarch and liquid vanilla to the pot and let it boil.
5 min - 4
In a Pyrex dish, arrange the biscuit pieces neatly, then pour the milk pudding over them and let it cool completely for one hour.
60 minPotreban pribor:🍳Pyrex - 5
To make the jelly, in a pot over the heat, add the water until it boils, then add the jelly powder and stir well to dissolve.
5 minPotreban pribor:Lonac - 6
Remove the pot from the heat, pour the jelly over the milk pudding, then place it in the refrigerator and let the jelly cool for 15 minutes.
7 min - 7
Crumble the biscuits, sprinkle them over the jelly surface, then add the coconut, garnish with strawberries, and serve the jelly pudding cold.
5 min
Nutritivne činjenice
Tekuće mlijekona 100gŠećerna 100gKukuruzni škrobna 100gJello Prahna 100gVodana 100gKokosna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.