Ingredienti
Latte liquido1 liter
Zucchero4 tablespoons
Amido di mais5 tablespoons- Vanilla, liquid2 tablespoons
Polvere di Jello90 grams
Acqua2 cups- Tea biscuits300 grams
Cocco1 cup- Strawberries0
Passi
- 1
To make the milk pudding, dissolve the cornstarch in a cup of cold milk.
5 minUtensili necessari:
Ciotola per mescolare - 2
In a pot over the heat, add the milk and let it boil, then add the sugar and let it dissolve and boil the milk well.
5 minUtensili necessari:
Pentola - 3
Add the dissolved cornstarch and liquid vanilla to the pot and let it boil.
5 min - 4
In a Pyrex dish, arrange the biscuit pieces neatly, then pour the milk pudding over them and let it cool completely for one hour.
60 minUtensili necessari:🍳Pyrex - 5
To make the jelly, in a pot over the heat, add the water until it boils, then add the jelly powder and stir well to dissolve.
5 minUtensili necessari:Pentola - 6
Remove the pot from the heat, pour the jelly over the milk pudding, then place it in the refrigerator and let the jelly cool for 15 minutes.
7 min - 7
Crumble the biscuits, sprinkle them over the jelly surface, then add the coconut, garnish with strawberries, and serve the jelly pudding cold.
5 min
Fatti nutrizionali
Latte liquidoper 100gZuccheroper 100gAmido di maisper 100gPolvere di Jelloper 100gAcquaper 100gCoccoper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.