Ingredjenti
Ħalib likwidu1 liter
Zokkor4 tablespoons
Amido tal-qamħ5 tablespoons- Vanilla, liquid2 tablespoons
Pulver ta' Jello90 grams
Ilma2 cups- Tea biscuits300 grams
Kokos1 cup- Strawberries0
Passi
- 1
To make the milk pudding, dissolve the cornstarch in a cup of cold milk.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 2
In a pot over the heat, add the milk and let it boil, then add the sugar and let it dissolve and boil the milk well.
5 minGħodda meħtieġa:
Kazzola - 3
Add the dissolved cornstarch and liquid vanilla to the pot and let it boil.
5 min - 4
In a Pyrex dish, arrange the biscuit pieces neatly, then pour the milk pudding over them and let it cool completely for one hour.
60 minGħodda meħtieġa:🍳Pyrex - 5
To make the jelly, in a pot over the heat, add the water until it boils, then add the jelly powder and stir well to dissolve.
5 minGħodda meħtieġa:Kazzola - 6
Remove the pot from the heat, pour the jelly over the milk pudding, then place it in the refrigerator and let the jelly cool for 15 minutes.
7 min - 7
Crumble the biscuits, sprinkle them over the jelly surface, then add the coconut, garnish with strawberries, and serve the jelly pudding cold.
5 min
Fatti tan-Nutrizzjoni
Ħalib likwidugħal kull 100gZokkorgħal kull 100gAmido tal-qamħgħal kull 100gPulver ta' Jellogħal kull 100gIlmagħal kull 100gKokosgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.