Ingrediënten
Vloeibare melk1 liter
Suiker4 tablespoons
Maïzena5 tablespoons- Vanilla, liquid2 tablespoons
Jello Poeder90 grams
Water2 cups- Tea biscuits300 grams
Kokosnoot1 cup- Strawberries0
Stappen
- 1
To make the milk pudding, dissolve the cornstarch in a cup of cold milk.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
In a pot over the heat, add the milk and let it boil, then add the sugar and let it dissolve and boil the milk well.
recipe.minutesBenodigde hulpmiddelen:
Pan - 3
Add the dissolved cornstarch and liquid vanilla to the pot and let it boil.
recipe.minutes - 4
In a Pyrex dish, arrange the biscuit pieces neatly, then pour the milk pudding over them and let it cool completely for one hour.
recipe.minutesBenodigde hulpmiddelen:🍳Pyrex - 5
To make the jelly, in a pot over the heat, add the water until it boils, then add the jelly powder and stir well to dissolve.
recipe.minutesBenodigde hulpmiddelen:Pan - 6
Remove the pot from the heat, pour the jelly over the milk pudding, then place it in the refrigerator and let the jelly cool for 15 minutes.
recipe.minutes - 7
Crumble the biscuits, sprinkle them over the jelly surface, then add the coconut, garnish with strawberries, and serve the jelly pudding cold.
recipe.minutes
Voedingsfeiten
Vloeibare melkper 100gSuikerper 100gMaïzenaper 100gJello Poederper 100gWaterper 100gKokosnootper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.