Ingredienser
Flytende melk1 liter
Sukker4 tablespoons
Maisenna5 tablespoons- Vanilla, liquid2 tablespoons
Jello Pulver90 grams
Vann2 cups- Tea biscuits300 grams
Kokosnøtt1 cup- Strawberries0
Trinn
- 1
To make the milk pudding, dissolve the cornstarch in a cup of cold milk.
5 minNødvendig utstyr:
Blandeskål - 2
In a pot over the heat, add the milk and let it boil, then add the sugar and let it dissolve and boil the milk well.
5 minNødvendig utstyr:
Kjele - 3
Add the dissolved cornstarch and liquid vanilla to the pot and let it boil.
5 min - 4
In a Pyrex dish, arrange the biscuit pieces neatly, then pour the milk pudding over them and let it cool completely for one hour.
60 minNødvendig utstyr:🍳Pyrex - 5
To make the jelly, in a pot over the heat, add the water until it boils, then add the jelly powder and stir well to dissolve.
5 minNødvendig utstyr:Kjele - 6
Remove the pot from the heat, pour the jelly over the milk pudding, then place it in the refrigerator and let the jelly cool for 15 minutes.
7 min - 7
Crumble the biscuits, sprinkle them over the jelly surface, then add the coconut, garnish with strawberries, and serve the jelly pudding cold.
5 min
Ernæringsfakta
Flytende melkper 100gSukkerper 100gMaisennaper 100gJello Pulverper 100gVannper 100gKokosnøttper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.