Ingredientes
Leite líquido1 liter
Açúcar4 tablespoons
Amido de milho5 tablespoons- Vanilla, liquid2 tablespoons
Pó de Jello90 grams
Água2 cups- Tea biscuits300 grams
Coco1 cup- Strawberries0
Passos
- 1
To make the milk pudding, dissolve the cornstarch in a cup of cold milk.
5 minutosUtensílios necessários:
Tigela de mistura - 2
In a pot over the heat, add the milk and let it boil, then add the sugar and let it dissolve and boil the milk well.
5 minutosUtensílios necessários:
Panela - 3
Add the dissolved cornstarch and liquid vanilla to the pot and let it boil.
5 minutos - 4
In a Pyrex dish, arrange the biscuit pieces neatly, then pour the milk pudding over them and let it cool completely for one hour.
60 minutosUtensílios necessários:🍳Pyrex - 5
To make the jelly, in a pot over the heat, add the water until it boils, then add the jelly powder and stir well to dissolve.
5 minutosUtensílios necessários:Panela - 6
Remove the pot from the heat, pour the jelly over the milk pudding, then place it in the refrigerator and let the jelly cool for 15 minutes.
7 minutos - 7
Crumble the biscuits, sprinkle them over the jelly surface, then add the coconut, garnish with strawberries, and serve the jelly pudding cold.
5 minutos
Fatos nutricionais
Leite líquidopor 100gAçúcarpor 100gAmido de milhopor 100gPó de Jellopor 100gÁguapor 100gCocopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.