Sweet and Sour Chinese Chicken Recipe

نضال زقيةKüchenchef

Zutaten

• 4 chicken breasts, cut into medium-sized pieces
  4 breast
• 1 red bell pepper, sliced
  1 bell pepper
• 1 green bell pepper, sliced
  1 bell pepper
• 1 medium carrot, sliced into rounds
  1 carrot
• 1 onion, chopped
  1 onion
• 1 1/2 tablespoons black vinegar
  1.5 tablespoon
• 1 cup soy sauce
  1 cup
• 3 tablespoons cornstarch
  3 tablespoon
• 1/2 tablespoon sugar
  0.5 tablespoon
• Vegetable oil for frying
  0

Schritte

1. 1

   Coat the chicken with cornstarch. Heat a frying pan with some oil and fry the chicken pieces well.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
2. 2

   In a pot, combine the sugar, two tablespoons of soy sauce, and vinegar over heat until boiling. Add the onion, green and red bell peppers, then the carrot and chicken along with the remaining soy sauce.

   Benötigte Werkzeuge:

   Topf

   5 Min
3. 3

   Stir the ingredients and let them cook for a while until the sauce is well combined, then remove the pot from the heat.

   3 Min
4. 4

   Serve the Chinese chicken dish with white rice.

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags