Sweet and Sour Chinese Chicken Recipe

نضال زقيةآشپز

مواد تشکیل دهنده

• 4 chicken breasts, cut into medium-sized pieces
  4 breast
• 1 red bell pepper, sliced
  1 bell pepper
• 1 green bell pepper, sliced
  1 bell pepper
• 1 medium carrot, sliced into rounds
  1 carrot
• 1 onion, chopped
  1 onion
• 1 1/2 tablespoons black vinegar
  1.5 tablespoon
• 1 cup soy sauce
  1 cup
• 3 tablespoons cornstarch
  3 tablespoon
• 1/2 tablespoon sugar
  0.5 tablespoon
• Vegetable oil for frying
  0

مراحل

1. 1

   Coat the chicken with cornstarch. Heat a frying pan with some oil and fry the chicken pieces well.

   ابزارهای مورد نیاز:

   تابه

   5 دقیقه
2. 2

   In a pot, combine the sugar, two tablespoons of soy sauce, and vinegar over heat until boiling. Add the onion, green and red bell peppers, then the carrot and chicken along with the remaining soy sauce.

   ابزارهای مورد نیاز:

   قابلمه

   5 دقیقه
3. 3

   Stir the ingredients and let them cook for a while until the sauce is well combined, then remove the pot from the heat.

   3 دقیقه
4. 4

   Serve the Chinese chicken dish with white rice.

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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