Sweet and Sour Chinese Chicken Recipe

نضال زقيةCuoco

Ingredienti

• 4 chicken breasts, cut into medium-sized pieces
  4 breast
• 1 red bell pepper, sliced
  1 bell pepper
• 1 green bell pepper, sliced
  1 bell pepper
• 1 medium carrot, sliced into rounds
  1 carrot
• 1 onion, chopped
  1 onion
• 1 1/2 tablespoons black vinegar
  1.5 tablespoon
• 1 cup soy sauce
  1 cup
• 3 tablespoons cornstarch
  3 tablespoon
• 1/2 tablespoon sugar
  0.5 tablespoon
• Vegetable oil for frying
  0

Passi

1. 1

   Coat the chicken with cornstarch. Heat a frying pan with some oil and fry the chicken pieces well.

   Utensili necessari:

   Padella

   5 min
2. 2

   In a pot, combine the sugar, two tablespoons of soy sauce, and vinegar over heat until boiling. Add the onion, green and red bell peppers, then the carrot and chicken along with the remaining soy sauce.

   Utensili necessari:

   Pentola

   5 min
3. 3

   Stir the ingredients and let them cook for a while until the sauce is well combined, then remove the pot from the heat.

   3 min
4. 4

   Serve the Chinese chicken dish with white rice.

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag