Kabsa Recipe

Mousa Al-FarsiШеф-повар

Ингредиенты

• 1 chicken, cut into four pieces
  1 chicken
• 4 cups of rice, Abu Kas
  4 cup
• 2 medium tomatoes, diced
  2 piece
• 2 onions, chopped
  2 piece
• 3 cloves of garlic, minced
  3 clove
• 1 green bell pepper, diced
  1 piece
• 2 carrots, grated
  2 piece
• 2 tablespoons of tomato paste
  2 tablespoon
• 2 tablespoons of butter
  2 tablespoon
• 0.5 cup of raisins, or to taste
  0.5 cup
• 2 tablespoons of salt
  2 tablespoon
• 5 cloves
  5 clove
• 4 cinnamon sticks
  4 stick
• 5 cardamom pods
  5 pod
• 1 tablespoon of kabsa spices
  1 tablespoon
• 1 tablespoon of Yemeni spices
  1 tablespoon
• 1 tablespoon of black pepper
  1 tablespoon
• 1 tablespoon of ground cumin
  1 tablespoon
• 2 chicken broth cubes
  2 cube
• 7 cups of boiling water
  7 cup
• 0.5 cup of toasted and crushed pine nuts
  0.5 cup
• 1 onion, sliced and sautéed with pine nuts
  1 piece
• Chopped parsley for garnish
  0

Шаги

1. 1

   Wash the rice well and then soak it in warm water for half an hour.

   Необходимая посуда:

   🍳

   bowl

   30 мин.
2. 2

   In the pressure cooker over low heat, add the butter, then add the onions and garlic, and sauté until golden brown.

   Необходимая посуда:

   Скороварка

   10 мин.
3. 3

   Add the chicken and sauté until it starts to brown, then add the tomato paste and bell pepper, stir the mixture, cover the pot without sealing it, and let it simmer until the tomatoes wilt.

   10 мин.
4. 4

   Add the chicken broth and season the mixture with spices, cinnamon, cardamom, cloves, and salt, stir well, then add the boiling water and let it cook for 5 minutes, then seal the pot for 10 minutes.

   15 мин.
5. 5

   Drain the rice well, then release the pressure from the pot, remove the chicken pieces and place them in a baking dish, then add the diced tomatoes, onions, a little butter, and spices, then place the dish in the oven and let the chicken brown from the top and bottom and the tomatoes melt.

   15 мин.
6. 6

   Place the drained rice in the pot, then add the grated carrots and raisins, stir well, then seal the pot again for 10 to 15 minutes.

   15 мин.
7. 7

   When cooked, add the toasted pine nuts and sautéed onions to the rice and stir well, then pour the rice into a serving dish, and place the browned chicken pieces on top along with the tomato and onion sauce.

   10 мин.
8. 8

   Garnish the dish with chopped parsley and serve hot, enjoy your meal.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги