How to Make Raw Kibbeh

Raneem Al-KuwariChef

Ingredients

• Fine minced beef, well mashed
  1 kilogram
• Fine White Bulgur
  1 cup
• Onion, finely chopped
  1 piece
• Garlic clove, finely chopped
  1 clove
• Ground Almonds
  0
• Finely chopped mint
  0
• Finely chopped basil
  0
• Finely chopped marjoram
  0
• Olive oil
  0
• A pinch of salt
  0
• Seven spices, a pinch
  0
• A pinch of cinnamon
  0
• A pinch of ginger
  0
• A pinch of cumin
  0

Steps

1. 1

   In a bowl, wash the bulgur, drain it, and set it aside.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   The minced meat should be cold to the point of freezing for successful grinding in the Moulinex machine, making it firm like dough.

   Required Tools:

   🍳

   Meat grinder

   5 min
3. 3

   Place all the ingredients in a large tray to mix them well, then mix.

   Required Tools:

   🍳

   Large tray

   5 min
4. 4

   Place the kibbeh on the serving platter, drizzle olive oil on top, and serve alongside a salad.

   Required Tools:

   Serving Platter

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Fine White Bulgurper 100g

Energy342 kcal

Protein12.3 g

Total Fat1.2 g

Carbohydrate75 g

Dietary Fiber4.5 g

Total Sugars0.5 g

Ground Almondsper 100g

Energy576 kcal

Protein21.15 g

Total Fat49.93 g

Carbohydrate21.55 g

Dietary Fiber12.5 g

Total Sugars4.35 g

Zinc3.12 mg

Vitamin E25.6 mg

Magnesium270 mg

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags