How to Prepare Rice

خلود الكرايChef

Ingredients

• Rice
  1 cup
• Warm Water
  2 cups
• Butter or Oil
  2 tablespoons
• Salt
  1 teaspoon

Steps

1. 1

   Wash the rice well until the water runs clear.

   Required Tools:

   🍳

   Strainer

   5 min
2. 2

   Put the butter in a pot over the heat and let it melt, then add the rice and salt and stir well for one minute.

   Required Tools:

   Pot

   1 min
3. 3

   Add the warm water to the rice, stir well, and leave it on high heat until the water boils, then reduce the heat when it starts boiling and let the rice cook until done.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags