Date Tart

فاطمة قانونیChef

Ingredients

• Digestive biscuits, crushed
  2 cup
• Soft butter
  3 tablespoon
• Dates, pitted
  1 cup
• Sweetened condensed milk
  0.5 cup
• Cream
  170 gram
• Egg
  1 piece
• Rose Water
  1 teaspoon
• Cinnamon
  1 teaspoon

Steps

1. 1

   Mix the biscuits with the butter well, place in a tart pan and press down firmly, then refrigerate for 10 minutes.

   Required Tools:

   Mixing Bowl

   Tart Pan

   10 min
2. 2

   Chop the dates, mix with the milk, cream, and egg well, add the rose water and cinnamon, and mix again, then distribute the mixture over the tart pan.

   Required Tools:

   Mixing Bowl

   10 min
3. 3

   Place the tart in a preheated oven for 15-20 minutes until set, remove and let cool.

   Required Tools:

   Oven

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Rose Waterper 100g

Water100 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags