Fruit Tart

Amira TrabelsiCuisinier

Ingrédients

• 1 1/2 cups flour
  1.5 cup
• 5 ml vanilla
  5 ml
• 5 ml baking powder
  5 ml
• 1/2 cup vegetable oil
  0.5 cup
• 1 egg
  1 egg
• 1/2 cup sugar
  0.5 cup
• 3 tablespoons custard powder
  3 tablespoon
• 1 1/2 cups low-fat milk
  1.5 cup
• 1 cup strawberries
  1 cup
• 1/2 cup blueberries
  0.5 cup
• 1 banana
  1 banana

Mesures

1. 1

   Mix the flour and baking powder together.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Whisk the egg, vanilla, and sugar, then add the flour and oil, mixing well until a dough forms.

   Matériel requis:

   🍳

   Whisk

   5 minutes
3. 3

   Roll out the dough on a floured surface, then cut it to the size of the tart molds after brushing them with oil and a sprinkle of flour. Prick with a fork and bake in the oven for 15 minutes or according to your oven.

   Matériel requis:

   🍳

   Rolling Pin

   Four

   15 minutes
4. 4

   To prepare the custard, dissolve the sugar and custard powder in the milk and place in a pot over heat, stirring until it thickens, then remove from heat and let cool.

   Matériel requis:

   Marmite

   10 minutes
5. 5

   Slice the strawberries and banana into rounds, decorate the tart dough with custard, and arrange the sliced fruits and blueberries on top.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques