Fruit Tart

Amira TrabelsiChef

Ingredjenti

• 1 1/2 cups flour
  1.5 cup
• 5 ml vanilla
  5 ml
• 5 ml baking powder
  5 ml
• 1/2 cup vegetable oil
  0.5 cup
• 1 egg
  1 egg
• 1/2 cup sugar
  0.5 cup
• 3 tablespoons custard powder
  3 tablespoon
• 1 1/2 cups low-fat milk
  1.5 cup
• 1 cup strawberries
  1 cup
• 1/2 cup blueberries
  0.5 cup
• 1 banana
  1 banana

Passi

1. 1

   Mix the flour and baking powder together.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Whisk the egg, vanilla, and sugar, then add the flour and oil, mixing well until a dough forms.

   Għodda meħtieġa:

   🍳

   Whisk

   5 min
3. 3

   Roll out the dough on a floured surface, then cut it to the size of the tart molds after brushing them with oil and a sprinkle of flour. Prick with a fork and bake in the oven for 15 minutes or according to your oven.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   Forn

   15 min
4. 4

   To prepare the custard, dissolve the sugar and custard powder in the milk and place in a pot over heat, stirring until it thickens, then remove from heat and let cool.

   Għodda meħtieġa:

   Kazzola

   10 min
5. 5

   Slice the strawberries and banana into rounds, decorate the tart dough with custard, and arrange the sliced fruits and blueberries on top.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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