Fruit Tart

Mariam Al-MansouriCuisinier

Ingrédients

• 25 strawberries, medium size, cut in half
  25 piece
• 8 kiwis, peeled and sliced thinly
  8 piece
• 3 cups flour
  3 cup
• 1 packet of butter, out of the fridge
  1 packet
• 1 1/2 cups powdered sugar
  1.5 cup
• 1 egg
  1 piece
• A pinch of vanilla
  0
• Grated lemon zest
  0
• 2 cups liquid milk
  2 cup
• 2 eggs
  2 piece
• A pinch of vanilla
  0
• 3/4 cup flour
  0.8 cup
• Grated lemon zest
  0

Mesures

1. 1

   Knead the flour, butter, sugar, egg, vanilla, and lemon zest together well in the electric mixer until a cohesive dough is formed.

   Matériel requis:

   🍳

   Electric Mixer

   5 minutes
2. 2

   Place all the cream ingredients, milk, eggs, vanilla, flour, and lemon zest, over medium heat while stirring continuously until it thickens and reaches a dense consistency.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Grease a tart pan with a little butter or oil, then place the dough in the center and spread it well. Place a sheet of aluminum foil over the dough and put a cup of beans or any other type of legumes on top.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Bake the tart pan in the oven at 180 degrees Celsius for 20-25 minutes.

   25 minutes
5. 5

   Remove the pan from the oven and take off the aluminum foil and beans, then spread the cream over the dough.

   5 minutes
6. 6

   Arrange the strawberry pieces on top of the cream in the center of the tart in a circular pattern and surround them with kiwi slices. Serve the tart cold.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques