ShiTayibLogin
Cherry Tart

Cherry Tart

Faisal Al-Farsi
Faisal Al-FarsiChef
DessertsRépublique française / French
Tastes:SweetFruityFatty
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Servings
20
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • 1 1/2 cups flour
    1.5 cup
  • 1/2 cup butter, softened
    0.5 cup
  • 1/2 cup powdered sugar
    0.5 cup
  • 1 egg
    1 piece
  • 1/2 teaspoon vanilla
    0.5 teaspoon
  • A pinch of salt
    0
  • 1 1/4 tablespoons custard powder
    1.3 tablespoon
  • 220 ml liquid milk, or 1 cup milk
    220 ml
  • Sugar to taste
    0
  • Cherries
    0
  • Cherry jam for a glossy layer
    0

Steps

  1. 1

    For the dough, sift the flour and set it aside.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    Place the butter and sugar in a bowl, beat with a whisk until the mixture is creamy, add the egg, vanilla, and continue beating.

    Required Tools:
    Mixing BowlMixing Bowl
    🍳
    Whisk
    5 min
  3. 3

    Add the flour mixture and knead until you have a slightly crumbly dough.

    5 min
  4. 4

    Place the dough on a surface dusted with a little flour, knead it 4-5 times until you get a smooth dough.

    Required Tools:
    🍳
    Dusted Surface
    5 min
  5. 5

    Shape the dough into small balls, place them in the tart molds to cover the bottom and sides. Refrigerate for about an hour, then use a small wooden stick to make small holes in the dough.

    60 min
  6. 6

    Preheat the oven to 200°C. Position the middle rack.

    Required Tools:
    OvenOven
    5 min
  7. 7

    Place the molds on a baking sheet and put them in the oven for 8-10 minutes or until golden brown, then let the dough cool completely on a rack.

    Required Tools:
    Baking SheetBaking Sheet
    10 min
  8. 8

    Spread the filling in the tart and place the cherries with a small brush, then apply cherry jam for a glossy layer.

    5 min
  9. 9

    For the filling, add the custard, milk, and sugar to a pot and stir until the ingredients dissolve, place the mixture over low heat until you get a thick cream.

    10 min
  10. 10

    Strain the mixture into a deep dish and let it cool, then pour it over the tart.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat12 g
Protein3 g
Carbohydrates35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Sweets#Tart#Cherry