Apple Tart

Amira Al-AhmadKok

Ingredienser

• 1 kilogram of white flour
  1 kilogram
• 2 cups of powdered sugar
  2 cup
• 2 eggs
  2 egg
• 1 egg white
  1 white
• 1 cup of butter
  1 cup
• 1 cup of liquid milk
  1 cup
• Vanilje
  0
• Bagepulver
  0
• Gær
  0
• 1 kilogram of white apples
  1 kilogram
• 0.5 kilogram of red apples, peeled and cut into small pieces or coarsely grated
  0.5 kilogram
• 1 cup of sugar
  1 cup
• A pinch of cloves
  0
• 1 tablespoon of cinnamon
  1 tablespoon
• Rosenvand
  0
• Appelsinblomstvand
  0

Trin

1. 1

   Knead the dough and divide it into two parts, then roll one part in the baking dish and place the apples with cinnamon and sugar, roll the second part and place it over the filling.

   Nødvendigt udstyr:

   Blandeskål

   30 min
2. 2

   Place the dish in the oven after brushing the top with egg white and a sprinkle of cinnamon with a clove, and bake.

   Nødvendigt udstyr:

   Ovn

   50 min
3. 3

   You can add the remaining water from the boiled apples when serving.

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

Bagepulverpr. 100g

Energi100 kcal

Kulhydrat25 g

Gærpr. 100g

Energi325 kcal

Protein8 g

Total fedt4 g

Kulhydrat60 g

Rosenvandpr. 100g

Vand100 g

Appelsinblomstvandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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