Apple Tart

Amira Al-AhmadKuhar

Sastojci

• 1 kilogram of white flour
  1 kilogram
• 2 cups of powdered sugar
  2 cup
• 2 eggs
  2 egg
• 1 egg white
  1 white
• 1 cup of butter
  1 cup
• 1 cup of liquid milk
  1 cup
• Vanilija
  0
• Prašak za pecivo
  0
• Kvasac
  0
• 1 kilogram of white apples
  1 kilogram
• 0.5 kilogram of red apples, peeled and cut into small pieces or coarsely grated
  0.5 kilogram
• 1 cup of sugar
  1 cup
• A pinch of cloves
  0
• 1 tablespoon of cinnamon
  1 tablespoon
• Voda od ruže
  0
• Voda od cvijeta naranče
  0

Koraci

1. 1

   Knead the dough and divide it into two parts, then roll one part in the baking dish and place the apples with cinnamon and sugar, roll the second part and place it over the filling.

   Potreban pribor:

   Posuda za miješanje

   30 min
2. 2

   Place the dish in the oven after brushing the top with egg white and a sprinkle of cinnamon with a clove, and bake.

   Potreban pribor:

   Pećnica

   50 min
3. 3

   You can add the remaining water from the boiled apples when serving.

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Vanilijana 100g

Energija288 kcal

Proteini0.1 g

Ukupno masti0.1 g

Ugljikohidrati12.65 g

Prašak za pecivona 100g

Energija100 kcal

Ugljikohidrati25 g

Kvasacna 100g

Energija325 kcal

Proteini8 g

Ukupno masti4 g

Ugljikohidrati60 g

Voda od ružena 100g

Voda100 g

Voda od cvijeta narančena 100g

Voda100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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