Apple Tart

Amira Al-AhmadChef

Ingredjenti

• 1 kilogram of white flour
  1 kilogram
• 2 cups of powdered sugar
  2 cup
• 2 eggs
  2 egg
• 1 egg white
  1 white
• 1 cup of butter
  1 cup
• 1 cup of liquid milk
  1 cup
• Vanilja
  0
• Pulver ta' ħawt
  0
• Yeast
  0
• 1 kilogram of white apples
  1 kilogram
• 0.5 kilogram of red apples, peeled and cut into small pieces or coarsely grated
  0.5 kilogram
• 1 cup of sugar
  1 cup
• A pinch of cloves
  0
• 1 tablespoon of cinnamon
  1 tablespoon
• Il-likwidu tal-ward
  0
• Il-likwidu tal-fjuri tal-larinġ
  0

Passi

1. 1

   Knead the dough and divide it into two parts, then roll one part in the baking dish and place the apples with cinnamon and sugar, roll the second part and place it over the filling.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Place the dish in the oven after brushing the top with egg white and a sprinkle of cinnamon with a clove, and bake.

   Għodda meħtieġa:

   Forn

   recipe.minutes
3. 3

   You can add the remaining water from the boiled apples when serving.

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Yeastgħal kull 100g

Enerġija325 kcal

Proteini8 g

Xaħam Totali4 g

Karboidrati60 g

Il-likwidu tal-wardgħal kull 100g

Ilma100 g

Il-likwidu tal-fjuri tal-larinġgħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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