Apple Tart

Amira Al-AhmadChef

Ingrediënten

• 1 kilogram of white flour
  1 kilogram
• 2 cups of powdered sugar
  2 cup
• 2 eggs
  2 egg
• 1 egg white
  1 white
• 1 cup of butter
  1 cup
• 1 cup of liquid milk
  1 cup
• Vanille
  0
• Bakpoeder
  0
• Gist
  0
• 1 kilogram of white apples
  1 kilogram
• 0.5 kilogram of red apples, peeled and cut into small pieces or coarsely grated
  0.5 kilogram
• 1 cup of sugar
  1 cup
• A pinch of cloves
  0
• 1 tablespoon of cinnamon
  1 tablespoon
• Rozenwater
  0
• Sinaasappelbloesemwater
  0

Stappen

1. 1

   Knead the dough and divide it into two parts, then roll one part in the baking dish and place the apples with cinnamon and sugar, roll the second part and place it over the filling.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Place the dish in the oven after brushing the top with egg white and a sprinkle of cinnamon with a clove, and bake.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
3. 3

   You can add the remaining water from the boiled apples when serving.

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Gistper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Rozenwaterper 100g

Water100 g

Sinaasappelbloesemwaterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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