Apple Tart

Amira Al-AhmadKokk

Ingredienser

• 1 kilogram of white flour
  1 kilogram
• 2 cups of powdered sugar
  2 cup
• 2 eggs
  2 egg
• 1 egg white
  1 white
• 1 cup of butter
  1 cup
• 1 cup of liquid milk
  1 cup
• Vanilje
  0
• Bakepulver
  0
• Gjær
  0
• 1 kilogram of white apples
  1 kilogram
• 0.5 kilogram of red apples, peeled and cut into small pieces or coarsely grated
  0.5 kilogram
• 1 cup of sugar
  1 cup
• A pinch of cloves
  0
• 1 tablespoon of cinnamon
  1 tablespoon
• Rosenvann
  0
• Appelsinblomstvann
  0

Trinn

1. 1

   Knead the dough and divide it into two parts, then roll one part in the baking dish and place the apples with cinnamon and sugar, roll the second part and place it over the filling.

   Nødvendig utstyr:

   Blandeskål

   30 min
2. 2

   Place the dish in the oven after brushing the top with egg white and a sprinkle of cinnamon with a clove, and bake.

   Nødvendig utstyr:

   Ovn

   50 min
3. 3

   You can add the remaining water from the boiled apples when serving.

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Gjærper 100g

Energi325 kcal

Protein8 g

Total fett4 g

Karbohydrat60 g

Rosenvannper 100g

Vann100 g

Appelsinblomstvannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger