Apple Tart

Amira Al-Ahmadkuhar

Sestavine

• 1 kilogram of white flour
  1 kilogram
• 2 cups of powdered sugar
  2 cup
• 2 eggs
  2 egg
• 1 egg white
  1 white
• 1 cup of butter
  1 cup
• 1 cup of liquid milk
  1 cup
• Vanilija
  0
• Prašek za pecivo
  0
• Kvas
  0
• 1 kilogram of white apples
  1 kilogram
• 0.5 kilogram of red apples, peeled and cut into small pieces or coarsely grated
  0.5 kilogram
• 1 cup of sugar
  1 cup
• A pinch of cloves
  0
• 1 tablespoon of cinnamon
  1 tablespoon
• Voda iz vrtnic
  0
• Voda pomarančnih cvetov
  0

Koraki

1. 1

   Knead the dough and divide it into two parts, then roll one part in the baking dish and place the apples with cinnamon and sugar, roll the second part and place it over the filling.

   Potrebni pripomočki:

   Mešalna skleda

   30 min
2. 2

   Place the dish in the oven after brushing the top with egg white and a sprinkle of cinnamon with a clove, and bake.

   Potrebni pripomočki:

   Pečica

   50 min
3. 3

   You can add the remaining water from the boiled apples when serving.

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Vanilijana 100g

Energija288 kcal

Beljakovine0.1 g

Skupne maščobe0.1 g

Ogljikovi hidrati12.65 g

Prašek za pecivona 100g

Energija100 kcal

Ogljikovi hidrati25 g

Kvasna 100g

Energija325 kcal

Beljakovine8 g

Skupne maščobe4 g

Ogljikovi hidrati60 g

Voda iz vrtnicna 100g

Voda100 g

Voda pomarančnih cvetovna 100g

Voda100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake