Ingredients
Ground meat0.5 kilogram- Potatoes5 medium
Onion1 medium
Green Pepper1- Fresh mozzarella cheese0.3 cup
Butter3 tablespoons
Mayonnaise1 tablespoon
Black Pepper0 to taste
Salt0 to taste
Steps
- 1
Boil the potatoes, then mash them with butter, mayonnaise, salt, and pepper.
10 minRequired Tools:🍳Pot
Mixing Bowl - 2
To sauté the ground meat, place a tablespoon of butter in a pot over heat, chop the onion and sauté it until it turns yellow. Add the ground meat and stir with the onion until it changes color.
5 minRequired Tools:🍳Pot - 3
Add some water to the sauté and let it cook until done, then add the green pepper and stir until it wilts.
5 min - 4
Grease a baking dish with butter and spread 3/4 of the mashed potatoes in it.
5 minRequired Tools:🍳Baking dish - 5
Place the sautéed meat on top of the potatoes and sprinkle with mozzarella cheese.
5 min - 6
Use the remaining mashed potatoes in a piping bag to create horizontal and vertical lines for decoration.
5 min - 7
Place the dish in the oven until the top is browned.
10 min
Nutrition Facts
Ground meatper 100gOnionper 100gGreen Pepperper 100gButterper 100gMayonnaiseper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.