Ingredientes
Carne picada0.5 kilogram- Potatoes5 medium
Cebolla1 medium
Pimiento Verde1- Fresh mozzarella cheese0.3 cup
Mantequilla3 tablespoons
Mayonesa1 tablespoon
Pimienta negra0 to taste
Sal0 to taste
Pasos
- 1
Boil the potatoes, then mash them with butter, mayonnaise, salt, and pepper.
10 minutosHerramientas necesarias:🍳Pot
Tazón para mezclar - 2
To sauté the ground meat, place a tablespoon of butter in a pot over heat, chop the onion and sauté it until it turns yellow. Add the ground meat and stir with the onion until it changes color.
5 minutosHerramientas necesarias:🍳Pot - 3
Add some water to the sauté and let it cook until done, then add the green pepper and stir until it wilts.
5 minutos - 4
Grease a baking dish with butter and spread 3/4 of the mashed potatoes in it.
5 minutosHerramientas necesarias:🍳Baking dish - 5
Place the sautéed meat on top of the potatoes and sprinkle with mozzarella cheese.
5 minutos - 6
Use the remaining mashed potatoes in a piping bag to create horizontal and vertical lines for decoration.
5 minutos - 7
Place the dish in the oven until the top is browned.
10 minutos
Datos nutricionales
Carne picadapor 100gCebollapor 100gPimiento Verdepor 100gMantequillapor 100gMayonesapor 100gPimienta negrapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.