Ingrédients
Viande hachée0.5 kilogram- Potatoes5 medium
Oignon1 medium
Poivron Vert1- Fresh mozzarella cheese0.3 cup
Beurre3 tablespoons
Mayonnaise1 tablespoon
Poivre noir0 to taste
Sel0 to taste
Mesures
- 1
Boil the potatoes, then mash them with butter, mayonnaise, salt, and pepper.
10 minutesMatériel requis:🍳Pot
Bol de mélange - 2
To sauté the ground meat, place a tablespoon of butter in a pot over heat, chop the onion and sauté it until it turns yellow. Add the ground meat and stir with the onion until it changes color.
5 minutesMatériel requis:🍳Pot - 3
Add some water to the sauté and let it cook until done, then add the green pepper and stir until it wilts.
5 minutes - 4
Grease a baking dish with butter and spread 3/4 of the mashed potatoes in it.
5 minutesMatériel requis:🍳Baking dish - 5
Place the sautéed meat on top of the potatoes and sprinkle with mozzarella cheese.
5 minutes - 6
Use the remaining mashed potatoes in a piping bag to create horizontal and vertical lines for decoration.
5 minutes - 7
Place the dish in the oven until the top is browned.
10 minutes
Faits nutritionnels
Viande hachéepour 100gOignonpour 100gPoivron Vertpour 100gBeurrepour 100gMayonnaisepour 100gPoivre noirpour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.