Ingredjenti
Laħam imqadded0.5 kilogram- Potatoes5 medium
Bżar1 medium
Peperoni Aħdar1- Fresh mozzarella cheese0.3 cup
Butir3 tablespoons
Majoneż1 tablespoon
Bżar iswed0 to taste
Salt0 to taste
Passi
- 1
Boil the potatoes, then mash them with butter, mayonnaise, salt, and pepper.
10 minutiGħodda meħtieġa:🍳Pot
Bowl tal-ħawt - 2
To sauté the ground meat, place a tablespoon of butter in a pot over heat, chop the onion and sauté it until it turns yellow. Add the ground meat and stir with the onion until it changes color.
5 minutiGħodda meħtieġa:🍳Pot - 3
Add some water to the sauté and let it cook until done, then add the green pepper and stir until it wilts.
5 minuti - 4
Grease a baking dish with butter and spread 3/4 of the mashed potatoes in it.
5 minutiGħodda meħtieġa:🍳Baking dish - 5
Place the sautéed meat on top of the potatoes and sprinkle with mozzarella cheese.
5 minuti - 6
Use the remaining mashed potatoes in a piping bag to create horizontal and vertical lines for decoration.
5 minuti - 7
Place the dish in the oven until the top is browned.
10 minuti
Fatti tan-Nutrizzjoni
Laħam imqaddedgħal kull 100gBżargħal kull 100gPeperoni Aħdargħal kull 100gButirgħal kull 100gMajoneżgħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.