Ingredienser
Kjøttdeig0.5 kilogram- Potatoes5 medium
Løk1 medium
Grønn Paprika1- Fresh mozzarella cheese0.3 cup
Smør3 tablespoons
Majones1 tablespoon
Svart pepper0 to taste
Salt0 to taste
Trinn
- 1
Boil the potatoes, then mash them with butter, mayonnaise, salt, and pepper.
10 minutterNødvendig utstyr:🍳Pot
Blandeskål - 2
To sauté the ground meat, place a tablespoon of butter in a pot over heat, chop the onion and sauté it until it turns yellow. Add the ground meat and stir with the onion until it changes color.
5 minutterNødvendig utstyr:🍳Pot - 3
Add some water to the sauté and let it cook until done, then add the green pepper and stir until it wilts.
5 minutter - 4
Grease a baking dish with butter and spread 3/4 of the mashed potatoes in it.
5 minutterNødvendig utstyr:🍳Baking dish - 5
Place the sautéed meat on top of the potatoes and sprinkle with mozzarella cheese.
5 minutter - 6
Use the remaining mashed potatoes in a piping bag to create horizontal and vertical lines for decoration.
5 minutter - 7
Place the dish in the oven until the top is browned.
10 minutter
Ernæringsfakta
Kjøttdeigper 100gLøkper 100gGrønn Paprikaper 100gSmørper 100gMajonesper 100gSvart pepperper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.