Ingredientes
Carne moída0.5 kilogram- Potatoes5 medium
Cebola1 medium
Pimentão Verde1- Fresh mozzarella cheese0.3 cup
Manteiga3 tablespoons
Maionese1 tablespoon
Pimenta preta0 to taste
Sal0 to taste
Passos
- 1
Boil the potatoes, then mash them with butter, mayonnaise, salt, and pepper.
10 minutosUtensílios necessários:🍳Pot
Tigela de mistura - 2
To sauté the ground meat, place a tablespoon of butter in a pot over heat, chop the onion and sauté it until it turns yellow. Add the ground meat and stir with the onion until it changes color.
5 minutosUtensílios necessários:🍳Pot - 3
Add some water to the sauté and let it cook until done, then add the green pepper and stir until it wilts.
5 minutos - 4
Grease a baking dish with butter and spread 3/4 of the mashed potatoes in it.
5 minutosUtensílios necessários:🍳Baking dish - 5
Place the sautéed meat on top of the potatoes and sprinkle with mozzarella cheese.
5 minutos - 6
Use the remaining mashed potatoes in a piping bag to create horizontal and vertical lines for decoration.
5 minutos - 7
Place the dish in the oven until the top is browned.
10 minutos
Fatos nutricionais
Carne moídapor 100gCebolapor 100gPimentão Verdepor 100gManteigapor 100gMaionesepor 100gPimenta pretapor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.