Asparagus Tart

وسام الحجيجKüchenchef

Zutaten

• Pie dough (can be found in Mediterranean stores, pre-cut)
  1 dough
• 1 bunch of asparagus
  1 bunch
• 1 onion
  1 piece
• Olive oil to taste
  0
• Salt and pepper
  0
• Grated cheese (a mix of Gouda, cheddar, and mozzarella)
  1 cup

Schritte

1. 1

   Roll out the pie dough into small rectangles. Using the tip of a knife, draw a thin line about 2.5 cm from the edge of the dough to form a margin inside the dough.

   Benötigte Werkzeuge:

   Messer

   5 Min
2. 2

   Place the dough in an oven at 180 degrees Celsius until golden brown, for about 15 minutes.

   Benötigte Werkzeuge:

   Ofen

   15 Min
3. 3

   Meanwhile, boil salted water in a pot, add the asparagus, and blanch for 2 minutes.

   Benötigte Werkzeuge:

   Topf

   2 Min
4. 4

   Drain and place in ice water.

   1 Min
5. 5

   Remove the asparagus and dry with a towel.

   1 Min
6. 6

   Chop the onion and sauté in some olive oil until the onion softens and turns brown.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
7. 7

   Distribute the onion among the tart pieces. Place ¼ cup of grated cheese in each tart.

   2 Min
8. 8

   Cut the asparagus and place the cheese on top.

   2 Min
9. 9

   Bake the tart until the cheese melts for 5 to 10 minutes. Brush some olive oil on the asparagus and serve the tart hot or at room temperature.

   10 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags