Asparagus Tart

وسام الحجيجCocinero

Ingredientes

• Pie dough (can be found in Mediterranean stores, pre-cut)
  1 dough
• 1 bunch of asparagus
  1 bunch
• 1 onion
  1 piece
• Olive oil to taste
  0
• Salt and pepper
  0
• Grated cheese (a mix of Gouda, cheddar, and mozzarella)
  1 cup

Pasos

1. 1

   Roll out the pie dough into small rectangles. Using the tip of a knife, draw a thin line about 2.5 cm from the edge of the dough to form a margin inside the dough.

   Herramientas necesarias:

   Cuchillo

   5 minutos
2. 2

   Place the dough in an oven at 180 degrees Celsius until golden brown, for about 15 minutes.

   Herramientas necesarias:

   Horno

   15 minutos
3. 3

   Meanwhile, boil salted water in a pot, add the asparagus, and blanch for 2 minutes.

   Herramientas necesarias:

   Olla

   2 minutos
4. 4

   Drain and place in ice water.

   1 minutos
5. 5

   Remove the asparagus and dry with a towel.

   1 minutos
6. 6

   Chop the onion and sauté in some olive oil until the onion softens and turns brown.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
7. 7

   Distribute the onion among the tart pieces. Place ¼ cup of grated cheese in each tart.

   2 minutos
8. 8

   Cut the asparagus and place the cheese on top.

   2 minutos
9. 9

   Bake the tart until the cheese melts for 5 to 10 minutes. Brush some olive oil on the asparagus and serve the tart hot or at room temperature.

   10 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas