Asparagus Tart

وسام الحجيجChef

Ingredjenti

• Pie dough (can be found in Mediterranean stores, pre-cut)
  1 dough
• 1 bunch of asparagus
  1 bunch
• 1 onion
  1 piece
• Olive oil to taste
  0
• Salt and pepper
  0
• Grated cheese (a mix of Gouda, cheddar, and mozzarella)
  1 cup

Passi

1. 1

   Roll out the pie dough into small rectangles. Using the tip of a knife, draw a thin line about 2.5 cm from the edge of the dough to form a margin inside the dough.

   Għodda meħtieġa:

   Sikkina

   5 min
2. 2

   Place the dough in an oven at 180 degrees Celsius until golden brown, for about 15 minutes.

   Għodda meħtieġa:

   Forn

   15 min
3. 3

   Meanwhile, boil salted water in a pot, add the asparagus, and blanch for 2 minutes.

   Għodda meħtieġa:

   Kazzola

   2 min
4. 4

   Drain and place in ice water.

   1 min
5. 5

   Remove the asparagus and dry with a towel.

   1 min
6. 6

   Chop the onion and sauté in some olive oil until the onion softens and turns brown.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
7. 7

   Distribute the onion among the tart pieces. Place ¼ cup of grated cheese in each tart.

   2 min
8. 8

   Cut the asparagus and place the cheese on top.

   2 min
9. 9

   Bake the tart until the cheese melts for 5 to 10 minutes. Brush some olive oil on the asparagus and serve the tart hot or at room temperature.

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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