Apple Tart

Faisal Al-FarsiChef

Ingredients

• Flour
  250 grams
• Powdered Sugar
  150 grams
• Egg
  1 piece
• Butter, cut into small cubes and at room temperature
  125 grams
• Medium-sized apples
  4 pieces
• Cinnamon, or more to taste
  0.5 tablespoon
• Pinch of salt
  1 pinch

Steps

1. 1

   To prepare the dough, in a bowl, mix the flour with the sugar and a pinch of salt well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the egg and mix again.

   5 min
3. 3

   Add the butter cubes and knead the ingredients by hand until a smooth and soft dough is obtained.

   5 min
4. 4

   Roll out the dough in a round tart pan.

   Required Tools:

   Tart Pan

   5 min
5. 5

   Peel the apples and then cut them in half. Slice each half into very thin slices.

   5 min
6. 6

   Cover the top of the tart with apple slices in a rose shape, by placing the slices in a circle around the edges of the dough, and then making smaller circles inside each circle.

   5 min
7. 7

   Sprinkle cinnamon over the apples, and bake the tart in a medium oven until cooked and golden brown on the bottom, for about 35 to 40 minutes.

   40 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags