Date Tart

عادل عاشورChef

Ingredients

• 2 cups of digestive biscuits, crushed
  2 cup
• 3 tablespoons of softened butter
  3 tablespoon
• 1 cup of pitted dates
  1 cup
• 1/2 cup of sweetened condensed milk
  0.5 cup
• 170 grams of cream
  170 gram
• 1 egg
  1 piece
• 1 teaspoon of rose water
  1 teaspoon
• 1 teaspoon of cinnamon
  1 teaspoon

Steps

1. 1

   Mix the biscuits with the butter well, place in a tart pan and press down firmly, then refrigerate for 10 minutes.

   Required Tools:

   Mixing Bowl

   Tart Pan

   10 min
2. 2

   Chop the dates, mix with the milk, cream, and egg well, add the rose water and cinnamon, mix again, then distribute the mixture over the tart pan.

   10 min
3. 3

   Place the pan in a preheated oven for 15-20 minutes until set, remove and let it cool.

   Required Tools:

   Oven

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags