ShiTayibPrijava
Okra Tart

Okra Tart

فاطمه السقاط
فاطمه السقاطKuhar
RučakVečeraPredjelaGlavna jelaGrickalicewolrd / Middle-Eastern
Okusi:UmamiSlanoZemljano
Vrijeme pripreme
20 min
Vrijeme kuhanja
50 min
Ukupno vrijeme
70 min
Posluge
4
trošak
srednje
Kalorije
350 kcal

Razmjeri porcija

Sastojci

  • 1/2 can of instant cornmeal porridge
    0.5 can
  • 2 cups of water
    2 cup
  • Bijeli paparBijeli papar
    0
  • PaprikaPaprika
    0
  • MaslacMaslac
    0
  • 1 large onion
    1 piece
  • 1/2 kilogram of tomatoes
    0.5 kilogram
  • 3 cloves of garlic
    3 cloves
  • 1/2 kilogram of frozen okra
    0.5 kilogram
  • Čili paprikaČili paprika
    0
  • 1 piece of feta cheese
    1 piece

Koraci

  1. 1

    Prepare the okra stew in advance. Chop the onion and sauté it in olive oil. Dice the tomatoes and add them to the onion mixture. Then add a little water and tomato paste if necessary. Cook for 30 minutes, then add the crushed garlic in the last five minutes of cooking. Let it cool and set aside.

    Potreban pribor:
    TiganjTiganj
    LonacLonac
    30 min
  2. 2

    Sauté the okra in a frying pan with a little olive oil. Add it to the tomato sauce after sautéing and stir for a few minutes. Cook the okra and tomato sauce with chili on low heat for 15 minutes. Set aside.

    Potreban pribor:
    TiganjTiganj
    15 min
  3. 3

    To prepare the cornmeal porridge: Use instant cornmeal porridge in the recipe. Boil some water or broth, and slowly add the cornmeal porridge while stirring for a few minutes. It will thicken. Add butter for flavor, if desired, then add spices and a little salt.

    Potreban pribor:
    LonacLonac
    10 min
  4. 4

    Brush the pastries with olive oil using a brush. Place 1/2 cup of cornmeal porridge on each pastry. Using your fingertips, dip in olive oil and spread the porridge evenly on the pastry. Brush oil on the top of the pastry.

    Potreban pribor:
    🍳
    Brush
    5 min
  5. 5

    Bake the pastries in an oven at 205 degrees Celsius for 10 minutes.

    Potreban pribor:
    PećnicaPećnica
    10 min
  6. 6

    Remove from the oven and place large spoons of the okra stew and reheat when ready to serve. Sprinkle a little chopped parsley on the pastries and serve hot. Crumble feta cheese on top and broil for thirty seconds until softened and browned.

    5 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat18 g
Proteini12 g
Carbohydrates40 g
Nutritivne vrijednosti sastojaka (na 100g)
Bijeli paparBijeli paparna 100g
Energija300 kcal
Proteini10 g
Ukupno masti5 g
Ugljikohidrati60 g
Dijetalna vlakna20 g
Ukupno šećera5 g
PaprikaPaprikana 100g
Energija282 kcal
Proteini14.1 g
Ukupno masti13.2 g
Ugljikohidrati54.3 g
Dijetalna vlakna34.9 g
Ukupno šećera5.3 g
MaslacMaslacna 100g
Energija717 kcal
Proteini0.85 g
Ukupno masti81 g
Ugljikohidrati0.1 g
Ukupno šećera0.1 g
Čili paprikaČili paprikana 100g
Energija20 kcal
Proteini1 g
Ukupno masti0.2 g
Ugljikohidrati4.7 g
Ukupno šećera2 g
Dijetalna vlakna1.5 g
Vitamin C143.7 mg
Capsaicin250 mg

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalVegetarijanskiBez glutena
#Appetizers#Okra#Tart