Okra Tart

فاطمه السقاطbucătar

Ingrediente

• 1/2 can of instant cornmeal porridge
  0.5 can
• 2 cups of water
  2 cup
• Piper alb
  0
• Paprika
  0
• Unt
  0
• 1 large onion
  1 piece
• 1/2 kilogram of tomatoes
  0.5 kilogram
• 3 cloves of garlic
  3 cloves
• 1/2 kilogram of frozen okra
  0.5 kilogram
• Ardei iute
  0
• 1 piece of feta cheese
  1 piece

Pași

1. 1

   Prepare the okra stew in advance. Chop the onion and sauté it in olive oil. Dice the tomatoes and add them to the onion mixture. Then add a little water and tomato paste if necessary. Cook for 30 minutes, then add the crushed garlic in the last five minutes of cooking. Let it cool and set aside.

   Ustensile necesare:

   Tigaie

   Oală

   30 min
2. 2

   Sauté the okra in a frying pan with a little olive oil. Add it to the tomato sauce after sautéing and stir for a few minutes. Cook the okra and tomato sauce with chili on low heat for 15 minutes. Set aside.

   Ustensile necesare:

   Tigaie

   15 min
3. 3

   To prepare the cornmeal porridge: Use instant cornmeal porridge in the recipe. Boil some water or broth, and slowly add the cornmeal porridge while stirring for a few minutes. It will thicken. Add butter for flavor, if desired, then add spices and a little salt.

   Ustensile necesare:

   Oală

   10 min
4. 4

   Brush the pastries with olive oil using a brush. Place 1/2 cup of cornmeal porridge on each pastry. Using your fingertips, dip in olive oil and spread the porridge evenly on the pastry. Brush oil on the top of the pastry.

   Ustensile necesare:

   🍳

   Brush

   5 min
5. 5

   Bake the pastries in an oven at 205 degrees Celsius for 10 minutes.

   Ustensile necesare:

   Cuptor

   10 min
6. 6

   Remove from the oven and place large spoons of the okra stew and reheat when ready to serve. Sprinkle a little chopped parsley on the pastries and serve hot. Crumble feta cheese on top and broil for thirty seconds until softened and browned.

   5 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Piper albper 100g

Energie300 kcal

Proteine10 g

Grăsimi totale5 g

Carbohidrați60 g

Fibre alimentare20 g

Zaharuri totale5 g

Paprikaper 100g

Energie282 kcal

Proteine14.1 g

Grăsimi totale13.2 g

Carbohidrați54.3 g

Fibre alimentare34.9 g

Zaharuri totale5.3 g

Untper 100g

Energie717 kcal

Proteine0.85 g

Grăsimi totale81 g

Carbohidrați0.1 g

Zaharuri totale0.1 g

Ardei iuteper 100g

Energie20 kcal

Proteine1 g

Grăsimi totale0.2 g

Carbohidrați4.7 g

Zaharuri totale2 g

Fibre alimentare1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice