Chocolate Tart

صابر يافعChef

Ingredients

• 1 Egg
  1 Egg
• 50 grams Sugar
  50 grams
• A pinch of Cinnamon
  0
• 2 tablespoons Cocoa Powder
  2 tablespoons
• 250 grams Flour
  250 grams
• 125 grams Butter
  125 grams
• 1 cup Liquid Cream
  1 cup
• 150 grams Chocolate, chopped
  150 grams
• 100 grams Butter, chopped
  100 grams
• 1/2 cup Sugar
  0.5 cup
• 4 Eggs
  4 Eggs
• 2 Egg Yolks
  2 Yolks
• 1 cup Liquid Cream
  1 cup
• 150 grams Chocolate
  150 grams

Steps

1. 1

   To prepare the dough, mix the egg with the sugar, a pinch of cinnamon, cocoa, flour, and soft butter well until it becomes a soft dough. Place it in the refrigerator to rest for 10 minutes.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Roll out the dough in a round tart pan and then bake in the oven for 15 to 20 minutes.

   Required Tools:

   Oven

   Tart Pan

   20 min
3. 3

   To prepare the cream, heat the liquid cream on the stove and then pour it over the chocolate. Add the butter, sugar, and eggs while stirring.

   Required Tools:

   Pot

   10 min
4. 4

   Remove the tart from the oven, then spread the cream and return it to the oven for 10 minutes.

   10 min
5. 5

   For the final layer, heat the cream and then add the chocolate and stir well to melt.

   5 min
6. 6

   Remove the tart from the oven, spread the chocolate cream, and then place the tart in the refrigerator to cool and set for two hours.

   120 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags