Fruit Tart

عادل عاشورCocinero

Ingredientes

• 6 tablespoons flour
  6 tablespoon
• 3 tablespoons butter
  3 tablespoon
• 1 tablespoon powdered sugar
  1 tablespoon
• A pinch of salt
  0
• 1 egg yolk
  1 yolk
• 1 teaspoon lemon juice
  1 teaspoon
• Water if needed for the dough
  0
• Mixed fruits or any type of fruit
  0
• Ready whipped cream or Chantilly cream
  0

Pasos

1. 1

   Combine the flour and butter in a bowl and mix well with a pinch of salt, then add the powdered sugar and mix again.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
2. 2

   Add the egg yolk and lemon juice and mix well; if necessary, add a little water to form a dough.

   5 minutos
3. 3

   Place the dough in a baking sheet and bake in the oven at medium heat; once out of the oven, let it cool completely.

   Herramientas necesarias:

   Horno

   Bandeja para hornear

   10 minutos
4. 4

   Spread the cream on top, decorate with the available fruits or strawberries, then drizzle strawberry jam over the cream and strawberries, and garnish with pistachios if desired.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas