Fruit Tart

عادل عاشورChef

Ingredjenti

• 6 tablespoons flour
  6 tablespoon
• 3 tablespoons butter
  3 tablespoon
• 1 tablespoon powdered sugar
  1 tablespoon
• A pinch of salt
  0
• 1 egg yolk
  1 yolk
• 1 teaspoon lemon juice
  1 teaspoon
• Water if needed for the dough
  0
• Mixed fruits or any type of fruit
  0
• Ready whipped cream or Chantilly cream
  0

Passi

1. 1

   Combine the flour and butter in a bowl and mix well with a pinch of salt, then add the powdered sugar and mix again.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Add the egg yolk and lemon juice and mix well; if necessary, add a little water to form a dough.

   5 min
3. 3

   Place the dough in a baking sheet and bake in the oven at medium heat; once out of the oven, let it cool completely.

   Għodda meħtieġa:

   Forn

   Tegħlija tal-forn

   10 min
4. 4

   Spread the cream on top, decorate with the available fruits or strawberries, then drizzle strawberry jam over the cream and strawberries, and garnish with pistachios if desired.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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