Chocolate Tart

یاسمن قرقمازKüchenchef

Zutaten

• 3/4 cup flour
  0.8 cup
• 1/3 cup butter, chilled
  0.3 cup
• 1 egg yolk
  1 yolk
• 1/2 cup powdered sugar
  0.5 cup
• 1/4 cup cocoa powder
  0.3 cup
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons ice water
  2 tablespoons
• A pinch of salt
  0
• Zimt
  0
• 1/2 cup liquid cream
  0.5 cup
• 120 grams chocolate, raw
  120 grams
• 1 tablespoon butter
  1 tablespoon
• 1 cup liquid cream
  1 cup
• Geschnittene Mandeln
  0

Schritte

1. 1

   In the food processor, mix the dry ingredients: flour, cocoa, salt, cinnamon, and sugar.

   Benötigte Werkzeuge:

   🍳

   Food Processor

   5 Min
2. 2

   Add the butter until the mixture resembles breadcrumbs.

   5 Min
3. 3

   Gently add the egg yolk and vanilla while mixing.

   5 Min
4. 4

   Add a tablespoon of water and check the consistency of the mixture so that the dough is firm and slightly stiff.

   5 Min
5. 5

   If needed, add the other tablespoon of water and refrigerate the dough for 2 hours.

   30 Min
6. 6

   Remove from the refrigerator and roll out in small tart molds from the inside out, then place in the oven at 180 degrees.

   Benötigte Werkzeuge:

   Ofen

   Backblech

   10 Min
7. 7

   To prepare the filling, heat the cream and add the butter and chocolate until you get a sauce.

   5 Min
8. 8

   Fill the tart while it is cold with the sauce, which should be thick and not runny.

   5 Min
9. 9

   To prepare the topping, whip the liquid cream and place it in a piping bag to shape the top of the tart and add sliced almonds.

   Benötigte Werkzeuge:

   🍳

   Whisk

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Zimtpro 100g

Energie247 kcal

Proteine4 g

Gesamtfett1.2 g

Kohlenhydrate81 g

Ballaststoffe53 g

Gesamtzucker2.2 g

Geschnittene Mandelnpro 100g

Energie576 kcal

Proteine21.15 g

Gesamtfett49.93 g

Kohlenhydrate21.55 g

Ballaststoffe12.5 g

Gesamtzucker4.35 g

Zink3.12 mg

Vitamin E25.6 mg

Magnesium270 mg

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags