Ingredients
- 3/4 cup flour0.8 cup
- 1/3 cup butter, chilled0.3 cup
- 1 egg yolk1 yolk
- 1/2 cup powdered sugar0.5 cup
- 1/4 cup cocoa powder0.3 cup
- 1 teaspoon vanilla1 teaspoon
- 2 tablespoons ice water2 tablespoons
- A pinch of salt0
Cinnamon0- 1/2 cup liquid cream0.5 cup
- 120 grams chocolate, raw120 grams
- 1 tablespoon butter1 tablespoon
- 1 cup liquid cream1 cup
Sliced Almonds0
Steps
- 1
In the food processor, mix the dry ingredients: flour, cocoa, salt, cinnamon, and sugar.
5 minRequired Tools:🍳Food Processor - 2
Add the butter until the mixture resembles breadcrumbs.
5 min - 3
Gently add the egg yolk and vanilla while mixing.
5 min - 4
Add a tablespoon of water and check the consistency of the mixture so that the dough is firm and slightly stiff.
5 min - 5
If needed, add the other tablespoon of water and refrigerate the dough for 2 hours.
30 min - 6
Remove from the refrigerator and roll out in small tart molds from the inside out, then place in the oven at 180 degrees.
10 minRequired Tools:
Oven
Baking Sheet - 7
To prepare the filling, heat the cream and add the butter and chocolate until you get a sauce.
5 min - 8
Fill the tart while it is cold with the sauce, which should be thick and not runny.
5 min - 9
To prepare the topping, whip the liquid cream and place it in a piping bag to shape the top of the tart and add sliced almonds.
5 minRequired Tools:🍳Whisk
Nutrition Facts
Cinnamonper 100gSliced Almondsper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.