Chocolate Tart

یاسمن قرقمازCocinero

Ingredientes

• 3/4 cup flour
  0.8 cup
• 1/3 cup butter, chilled
  0.3 cup
• 1 egg yolk
  1 yolk
• 1/2 cup powdered sugar
  0.5 cup
• 1/4 cup cocoa powder
  0.3 cup
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons ice water
  2 tablespoons
• A pinch of salt
  0
• Canela
  0
• 1/2 cup liquid cream
  0.5 cup
• 120 grams chocolate, raw
  120 grams
• 1 tablespoon butter
  1 tablespoon
• 1 cup liquid cream
  1 cup
• Almendras en rodajas
  0

Pasos

1. 1

   In the food processor, mix the dry ingredients: flour, cocoa, salt, cinnamon, and sugar.

   Herramientas necesarias:

   🍳

   Food Processor

   5 minutos
2. 2

   Add the butter until the mixture resembles breadcrumbs.

   5 minutos
3. 3

   Gently add the egg yolk and vanilla while mixing.

   5 minutos
4. 4

   Add a tablespoon of water and check the consistency of the mixture so that the dough is firm and slightly stiff.

   5 minutos
5. 5

   If needed, add the other tablespoon of water and refrigerate the dough for 2 hours.

   30 minutos
6. 6

   Remove from the refrigerator and roll out in small tart molds from the inside out, then place in the oven at 180 degrees.

   Herramientas necesarias:

   Horno

   Bandeja para hornear

   10 minutos
7. 7

   To prepare the filling, heat the cream and add the butter and chocolate until you get a sauce.

   5 minutos
8. 8

   Fill the tart while it is cold with the sauce, which should be thick and not runny.

   5 minutos
9. 9

   To prepare the topping, whip the liquid cream and place it in a piping bag to shape the top of the tart and add sliced almonds.

   Herramientas necesarias:

   🍳

   Whisk

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Canelapor 100g

Energía247 kcal

Proteínas4 g

Grasa total1.2 g

Carbohidratos81 g

Fibra dietética53 g

Azúcares totales2.2 g

Almendras en rodajaspor 100g

Energía576 kcal

Proteínas21.15 g

Grasa total49.93 g

Carbohidratos21.55 g

Fibra dietética12.5 g

Azúcares totales4.35 g

Zinc3.12 mg

Vitamina E25.6 mg

Magnesio270 mg

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas