Chocolate Tart

یاسمن قرقمازCuisinier

Ingrédients

• 3/4 cup flour
  0.8 cup
• 1/3 cup butter, chilled
  0.3 cup
• 1 egg yolk
  1 yolk
• 1/2 cup powdered sugar
  0.5 cup
• 1/4 cup cocoa powder
  0.3 cup
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons ice water
  2 tablespoons
• A pinch of salt
  0
• Cannelle
  0
• 1/2 cup liquid cream
  0.5 cup
• 120 grams chocolate, raw
  120 grams
• 1 tablespoon butter
  1 tablespoon
• 1 cup liquid cream
  1 cup
• Amandes en tranches
  0

Mesures

1. 1

   In the food processor, mix the dry ingredients: flour, cocoa, salt, cinnamon, and sugar.

   Matériel requis:

   🍳

   Food Processor

   5 minutes
2. 2

   Add the butter until the mixture resembles breadcrumbs.

   5 minutes
3. 3

   Gently add the egg yolk and vanilla while mixing.

   5 minutes
4. 4

   Add a tablespoon of water and check the consistency of the mixture so that the dough is firm and slightly stiff.

   5 minutes
5. 5

   If needed, add the other tablespoon of water and refrigerate the dough for 2 hours.

   30 minutes
6. 6

   Remove from the refrigerator and roll out in small tart molds from the inside out, then place in the oven at 180 degrees.

   Matériel requis:

   Four

   Plaque de cuisson

   10 minutes
7. 7

   To prepare the filling, heat the cream and add the butter and chocolate until you get a sauce.

   5 minutes
8. 8

   Fill the tart while it is cold with the sauce, which should be thick and not runny.

   5 minutes
9. 9

   To prepare the topping, whip the liquid cream and place it in a piping bag to shape the top of the tart and add sliced almonds.

   Matériel requis:

   🍳

   Whisk

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Cannellepour 100g

Énergie247 kcal

Protéines4 g

Lipides totaux1.2 g

Glucides81 g

Fibres alimentaires53 g

Sucres totaux2.2 g

Amandes en tranchespour 100g

Énergie576 kcal

Protéines21.15 g

Lipides totaux49.93 g

Glucides21.55 g

Fibres alimentaires12.5 g

Sucres totaux4.35 g

Zinc3.12 mg

Vitamine E25.6 mg

Magnésium270 mg

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques