Chocolate Tart

یاسمن قرقمازCozinheiro

Ingredientes

• 3/4 cup flour
  0.8 cup
• 1/3 cup butter, chilled
  0.3 cup
• 1 egg yolk
  1 yolk
• 1/2 cup powdered sugar
  0.5 cup
• 1/4 cup cocoa powder
  0.3 cup
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons ice water
  2 tablespoons
• A pinch of salt
  0
• Canela
  0
• 1/2 cup liquid cream
  0.5 cup
• 120 grams chocolate, raw
  120 grams
• 1 tablespoon butter
  1 tablespoon
• 1 cup liquid cream
  1 cup
• Amêndoas fatiadas
  0

Passos

1. 1

   In the food processor, mix the dry ingredients: flour, cocoa, salt, cinnamon, and sugar.

   Utensílios necessários:

   🍳

   Food Processor

   5 minutos
2. 2

   Add the butter until the mixture resembles breadcrumbs.

   5 minutos
3. 3

   Gently add the egg yolk and vanilla while mixing.

   5 minutos
4. 4

   Add a tablespoon of water and check the consistency of the mixture so that the dough is firm and slightly stiff.

   5 minutos
5. 5

   If needed, add the other tablespoon of water and refrigerate the dough for 2 hours.

   30 minutos
6. 6

   Remove from the refrigerator and roll out in small tart molds from the inside out, then place in the oven at 180 degrees.

   Utensílios necessários:

   Forno

   Tabuleiro de forno

   10 minutos
7. 7

   To prepare the filling, heat the cream and add the butter and chocolate until you get a sauce.

   5 minutos
8. 8

   Fill the tart while it is cold with the sauce, which should be thick and not runny.

   5 minutos
9. 9

   To prepare the topping, whip the liquid cream and place it in a piping bag to shape the top of the tart and add sliced almonds.

   Utensílios necessários:

   🍳

   Whisk

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Canelapor 100g

Energia247 kcal

Proteínas4 g

Gordura Total1.2 g

Carboidratos81 g

Fibra Alimentar53 g

Açúcares Totais2.2 g

Amêndoas fatiadaspor 100g

Energia576 kcal

Proteínas21.15 g

Gordura Total49.93 g

Carboidratos21.55 g

Fibra Alimentar12.5 g

Açúcares Totais4.35 g

Zinco3.12 mg

Vitamina E25.6 mg

Magnésio270 mg

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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