Chocolate Tart

یاسمن قرقمازkuhar

Sestavine

• 3/4 cup flour
  0.8 cup
• 1/3 cup butter, chilled
  0.3 cup
• 1 egg yolk
  1 yolk
• 1/2 cup powdered sugar
  0.5 cup
• 1/4 cup cocoa powder
  0.3 cup
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons ice water
  2 tablespoons
• A pinch of salt
  0
• Cimet
  0
• 1/2 cup liquid cream
  0.5 cup
• 120 grams chocolate, raw
  120 grams
• 1 tablespoon butter
  1 tablespoon
• 1 cup liquid cream
  1 cup
• Narezani mandlji
  0

Koraki

1. 1

   In the food processor, mix the dry ingredients: flour, cocoa, salt, cinnamon, and sugar.

   Potrebni pripomočki:

   🍳

   Food Processor

   5 min
2. 2

   Add the butter until the mixture resembles breadcrumbs.

   5 min
3. 3

   Gently add the egg yolk and vanilla while mixing.

   5 min
4. 4

   Add a tablespoon of water and check the consistency of the mixture so that the dough is firm and slightly stiff.

   5 min
5. 5

   If needed, add the other tablespoon of water and refrigerate the dough for 2 hours.

   30 min
6. 6

   Remove from the refrigerator and roll out in small tart molds from the inside out, then place in the oven at 180 degrees.

   Potrebni pripomočki:

   Pečica

   Pekač

   10 min
7. 7

   To prepare the filling, heat the cream and add the butter and chocolate until you get a sauce.

   5 min
8. 8

   Fill the tart while it is cold with the sauce, which should be thick and not runny.

   5 min
9. 9

   To prepare the topping, whip the liquid cream and place it in a piping bag to shape the top of the tart and add sliced almonds.

   Potrebni pripomočki:

   🍳

   Whisk

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Cimetna 100g

Energija247 kcal

Beljakovine4 g

Skupne maščobe1.2 g

Ogljikovi hidrati81 g

Prehranske vlaknine53 g

Skupni sladkorji2.2 g

Narezani mandljina 100g

Energija576 kcal

Beljakovine21.15 g

Skupne maščobe49.93 g

Ogljikovi hidrati21.55 g

Prehranske vlaknine12.5 g

Skupni sladkorji4.35 g

Cink3.12 mg

Vitamin E25.6 mg

Magnezij270 mg

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake