Chocolate Tart

یاسمن قرقمازShefi i kuzhinës

Përbërësit

• 3/4 cup flour
  0.8 cup
• 1/3 cup butter, chilled
  0.3 cup
• 1 egg yolk
  1 yolk
• 1/2 cup powdered sugar
  0.5 cup
• 1/4 cup cocoa powder
  0.3 cup
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons ice water
  2 tablespoons
• A pinch of salt
  0
• Kanel
  0
• 1/2 cup liquid cream
  0.5 cup
• 120 grams chocolate, raw
  120 grams
• 1 tablespoon butter
  1 tablespoon
• 1 cup liquid cream
  1 cup
• Badhe të prera
  0

Hapat

1. 1

   In the food processor, mix the dry ingredients: flour, cocoa, salt, cinnamon, and sugar.

   Pajisjet e duhura:

   🍳

   Food Processor

   5 min
2. 2

   Add the butter until the mixture resembles breadcrumbs.

   5 min
3. 3

   Gently add the egg yolk and vanilla while mixing.

   5 min
4. 4

   Add a tablespoon of water and check the consistency of the mixture so that the dough is firm and slightly stiff.

   5 min
5. 5

   If needed, add the other tablespoon of water and refrigerate the dough for 2 hours.

   30 min
6. 6

   Remove from the refrigerator and roll out in small tart molds from the inside out, then place in the oven at 180 degrees.

   Pajisjet e duhura:

   Furrë

   Tavë pjekjeje

   10 min
7. 7

   To prepare the filling, heat the cream and add the butter and chocolate until you get a sauce.

   5 min
8. 8

   Fill the tart while it is cold with the sauce, which should be thick and not runny.

   5 min
9. 9

   To prepare the topping, whip the liquid cream and place it in a piping bag to shape the top of the tart and add sliced almonds.

   Pajisjet e duhura:

   🍳

   Whisk

   5 min

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Kanelpër 100g

Energjia247 kcal

Proteina4 g

Yndyra totale1.2 g

Karbohidrate81 g

Fibrat dietetike53 g

Sheqernat totale2.2 g

Badhe të prerapër 100g

Energjia576 kcal

Proteina21.15 g

Yndyra totale49.93 g

Karbohidrate21.55 g

Fibrat dietetike12.5 g

Sheqernat totale4.35 g

Zink3.12 mg

Vitamina E25.6 mg

Magnez270 mg

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat