Ingredienser
Mel1 cup
Flormelis0.5 cup- Butter, cold0.5 cup
- Vanilla, liquid1 teaspoon
Æg1 piece
Salt1 teaspoon
Smør0.5 cup
Sukker0.8 cup- Æg1 piece
- Mel2 tablespoons
Mælkepulver2 teaspoons
Vanilje2 teaspoons
Vand2 cups
Trin
- 1
Place the butter in the mixer and mix until it becomes fluffy like cream. Add the flour, sugar, and salt, continuing to mix intermittently to ensure the mixture is well combined until it resembles bread crumbs.
5 minNødvendigt udstyr:🍳Mixer - 2
Add the egg and vanilla, continue mixing until a cohesive dough forms, gathered on one side. Remove the dough from the machine and mix by hand until it holds together.
5 min - 3
Place the dough in a plastic bag, leave it in the refrigerator for at least half an hour, then roll out the dough on a floured surface and place it in the mold, pressing it down.
30 minNødvendigt udstyr:🍳Plastic Bag🍳Baking Mold - 4
Place the tart mold in a low-temperature oven for 10-15 minutes until the tart turns golden, then remove it from the oven.
15 minNødvendigt udstyr:
Ovn - 5
To make the chocolate cream, combine all the dry ingredients in the mixer, then add the liquid ingredients and mix.
5 minNødvendigt udstyr:🍳Mixer - 6
Then place it in a pot over the heat, stirring until it thickens like pudding. Pour the mixture over the tart and spread it, then place it in the refrigerator for 6-7 hours.
420 minNødvendigt udstyr:
Kedel
Ernæringsfakta
Melpr. 100gFlormelispr. 100gÆgpr. 100gSaltpr. 100gSmørpr. 100gSukkerpr. 100gÆgpr. 100gMelpr. 100gMælkepulverpr. 100gVaniljepr. 100gVandpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.